Our menu is inspired by the bold and robust flavors of the Mediterranean.

We Accept Visa, MasterCard, and very grudgingly American Express
Your Server May Add 18% to Parties of 5 or More & we will be happy to help you split the check at the end of your meal
Please add $3 to any split plate and $1 for Each ToGo Order
WE LOVE TO CATER...JUST ASK!

To view each menu click on each tab.

Dinner

Appetizers
Succulent Steamed Mussels in garlic, lemon, sherry cream with chorizo sausage	12-
Pork Rillettes : Potted pork paté served with whole grain mustard, cornichons, and sour cherry chutney	12-
Crisp Cornmeal Dusted Fried Calamari with Mediterranean tartar sauce	10-
Salud’s Decadent Mac and Cheese with mushrooms and a hint of truffle oil	10-
Escargot with lots of garlic, parsley, butter and shallots served with homemade brioche bread	10-
Ail et Brie: Brie cheese and wine-poached garlic served with homemade baguette and tomato-basil relish	10-
Salud’s Cheese Plate a selection of imported cheeses served with homemade bread and crostini	18-
Mediterranean Meze Platter : hummus, baba ganoush, white bean roasted garlic spread, spicy feta dip, fried chickpeas	18-
Extra Homemade Bread with Honey and Olive Oil	2-
Soup and Salad
Spicy, Creamy Roasted Portobello and Sherry Soup served in a crock with grilled baguette	8-
French Onion Soup the bistro classic...topped with melted gruyere cheese and laced with a hint of sherry	8-
Beef Carpaccio and Arugula Salad: raw filet mignon with a peppery arugula salad and freshly shaved parmesan	14-
Panzanella Salad: baby greens with tomatoes, cucumber, fresh mozzarella, olives, and homemade croutons tossed with balsamic-shallot vinaigrette	12-
Blue Cheese and Hazelnut Salad : crisp romaine lettuce, tomato, bacon and a mild creamy blue cheese dressing topped with crunchy hazelnuts	12-
Salud Chop Salad : tomatoes, cucumbers, couscous, mint, feta, chickpeas, and olives over greens with lemon vinaigrette      Add Falafel  $3     Add Grilled Mahi  $5     Add Lamb Kebab  $5	13-
Entrees
Arugula Pesto and Caprese Pasta : Penne pasta tossed with creamy arugula pesto topped with fresh mozzarella, tomatoes, and fresh basil	20-
Potato Crusted Pan-Seared Scallops: Served over wild rice and orzo pasta with a lemon-thyme beurre blanc and fresh tomato basil relish	26-
Mediterranean Summer Seafood Stew: Mussels, shrimp, and fresh fish in a saffron-tomato broth with fennel and orange zest finished with a hint of Pernod and garnished with a garlic-aioli crostini	28-
Chef Noah’s Fish on a Whim: The freshest local fish served as the chef wishes	mkt
Lemon and Sage Roasted Half Chicken Boneless half chicken with lemon and sage butter served over garlic mashed potatoes	22-
Turkish Duck and Lamb Mixed Grill: Spiced chargrilled duck breast and tender lamb loin over pistachio couscous with charred eggplant puree, tomato butter, cucumber yogurt, and spiced carrot salad	28-
North African Spiced Beef Short RibSpiced beef short rib glazed with molasses and honey served over Mediterranean potato salad and topped with spiced carrot slaw	24-
Bistro Steak Frites8-oz grilled hangar steak with herbes de provence butter served with homemade frites and homemade ketchup	23-

Bar Menu

Sandwiches
Chargrilled Leg of Lamb Served in Flat Bread with Lettuce, Tomato, Onion, Cucumber Yogurt and Creamy Lemon Vinaigrette	12-
Spice- Rubbed Grilled Mahi-Mahi Served in Flat Bread with Lettuce, Tomato, Onion, Local Mango and Local Hot Sauce	11-
Chickpea Falafel Served in Flat Bread with Lettuce, Tomatoes, Onion, Moroccan Chile Sauce and Cucumber Yogurt	10-
Open Faced Pulled Pork Served on Homemade Baguette with Wholegrain Mustard Aioli, and Sour Cherry Chutney	12-
Open Faced Garlic Shrimp and Manchego Shrimp Sautéed with Spinach, Garlic, Paprika, Chile Flakes, and Lemon Poured over Homemade Baguette with Melted Manchego	12-
All above served with your choice of frites or a house salad
Others
Fish and Chips Beer-battered Mahi with Homemade Frites and Mediterranean tartar sauce	13-
Dips and Spreads A selection of three Mediterranean-Inspired Dips served with crostini	12-
Spiced Fried Chickpeas A bowl of the ultimate bar snack	5-

Dessert

Tres Leches Cake Soaked With Coconut Rum Cream Sauce	7-
Brioche Bread Pudding With Vanilla Ice Cream and Brandy Sauce	8-
Chocolate Truffle Cake With Vanilla Ice Cream and Espresso Creme Anglaise	8-
Mango Cobbler Topped with Homemade Shortbread and Vanilla Ice Cream	8-
Homemade Profiterole With Toasted Almond Brown Butter Semifredo and Cardamom Caramel Sauce	8-
Cheesecake of the Day Please ask your server what the chef has created	7-
Salud! Cheese Plate A decadent assortment of imported cheeses	18-

After Dinner Drinks

Espresso	4-
Cappuccino/Latte	5-
Coffee	2-
Dow LBV Port	8-
LBV Port	8-
Quinta Noval 10yr Tawny Port	11-
Osborne 20yr Tawny Port	14-
Merryvale Antigue Muscadet, California	10-
Antinori Vin Santo, Italy	9-
Limoncello di Capri , Italy	8-
Ask about our delicious and decadent dessert martinis!

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