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Our menu is inspired by the bold and robust flavors of the Mediterranean. We are proud that everything at Salud is made in house by Chef Joseph Stiles.
We Accept Visa, MasterCard, and very grudgingly American Express
Your Server May Add 18% to Parties of 5 or More & we will be happy to help you split the check at the end of your meal
Please add $3 to any split plate and $1 for Each ToGo Order
WE LOVE TO CATER...JUST ASK!
To view each menu click on each tab.
First Course and Small Plates |
| Meze Platter: Hummus, Baba Ganoush, Spicy Feta, Honey Carrot Tahini, Fried Chickpeas |
18- |
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| Imported Cheese Plate: Four Imported Cheeses,Traditional Accompaniments |
18- |
| Local Tomato Salad: Local Tomatoes, Asparagus, Greenbeans, Sunflower Seeds, Sherry Vinaigrette |
10- |
Spice-Roasted Pumpkin Seed Salad: : Local Butter Lettuce, Garam Masala dusted Pumkin Seeds, Shaved Manchego Cheese, Champagne Vinaigrette
Add Spanish Boquerones 3-
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10- |
| Grilled Fresh Sardines: Fresh Sardines, Olives, Golden Raisins, Orange, Fresh Fennel |
12- |
| Pulpo Con Papas: Marinated Octopus, Fingerling Potatoes, Red Onion Arugula, Tomato Vinaigrette |
14- |
| Grilled Flatbread: House Cured Fish, Capers, Arugula on Fresh Flatbread |
14- |
| Sauteéd Calamari: Sauteed Calamari, Fresh Artichoke, Fresh Fennel, Wilted Romaine, Parmesan Broth Chile Flakes |
12- |
| Steamed Mussels: with Chorizo Sausage, Lemon, Sherry, Cream |
14- |
| Truffled Mac & Cheese: Cheese, Cream, Mushrooms, Truffle Oil |
10- |
| Stiles' Soup: Chef Stiles' Soup of the Day |
(MKT) |
| Extra Homemade Bread: with Olive Oil, Honey, Zaatar Spice |
3- |
Second Course |
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Salud Chop Salad: Tomato, Cucumber, Feta, Couscous, Chickpeas, Olives, Mint and Creamy Lemon Cumin Dressing
Add Fresh Fish 6-
Add Chicken 5-
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14- |
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| House Gnocchi: House Gnocchi, Rapini, Arugla, Grilled Radicchio, Tomatoes, House Ricotta Cheese |
19- |
| Chef Stiles' Fish on a Whim: Fresh Local Fish prepared as the Chef Desires |
(MKT) |
| Grilled Housemade Boar Sausage: Grilled Sausage, Crenberry Bean, Israeli Couscous, Tomatoes, Crispy Garlic |
24- |
| Braised Rabbit and Pasta: Braised Rabbit, Roasted Mushrooms, Pinenuts, Maltagliati Pasta |
24- |
| Chef Stiles' Duck Two Ways: Hibiscus Duck Confit, Roasted Duck Breast, Spaetzle, Rhubarb, Fresh Fava Beans, Port Reduction |
27- |
| Roasted Poussin: Roasted Poussin Chicken, Roasted Fingerling Potatoes + Red Onions, Lemon Pan Jus |
23- |
| Steak Frites: Handcut Hangar Steak, Red Onion, Basil, Rioja Wine Relish, Handcut Fries, Roasted Plum + Tomato Ketchup |
29- |
| Grilled Veal Chop: Veal Chop, Confit Baby Carrots, Tarragon Salsa Verde |
30- |
| + Market Fresh Vegetable of the Day |
5- |
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18% gratuity may be added to parties of five or more. We are happy to help you split your check at the end of your meal.
Please add $2 to split plates and $1 for To Go Orders
Chef Joseph Stiles/ Sous Chef Tyler Jowaisas |
Rosemary Shortcake
With Port-Soaked Strawberries, Chantilly Cream, Fresh Basil, Balsamic Reduction
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8- |
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Fresh Churros
With Vanilla Cream Anglaise
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8- |
Chocolate Budino Cake
With Chocolate Sorbet and Curry Rum + Currant Sauce
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8- |
NY Style Cheesecake
Fresh Fruit Sauce
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8- |
Cheeseplate
Fresh Fruit, Nuts |
18- |
Desserts are Made In-House & Baked to Order- Enjoy!
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| Espresso |
4- |
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| Cappuccino/Latte |
5- |
| Coffee |
3- |
| Dow LBV Port |
8- |
| Sandeman LBV Port |
8- |
| Fonseca 10yr Tawny Port |
11- |
| Osborne 20yr Tawny Port |
14- |
| Antinori Vin Santo, Italy |
8- |
| Borgo Scuro Grappa Classica |
8- |
| Or Enjoy a Digestif, Dessert Cocktail or Martini! |
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